At dinner time...
Main Course Only : 25€ / Starter – Main Course: 32€ / Starter – Main Course - Dessert : 38€
all the week's dinners, saturday lunch & dinner and banks holidays !
( Please note: during public holidays we only offer the evening menu. )
Starters
Lightness …
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Bouchot mussel tartare refreshed with lime and coriander,
seaweed shortbread, buttermilk emulsion and cream of mussels with galangal and lemongrass. -
Seared langoustines,
zucchini and melon tartare with green anise, fresh herb granita, bisque veil. -
Homemade foie gras flavored with Calvados,
quince compote, lime balls and brioche flavored with voatsiperifery pepper. (Supplement 5€)
Main courses
Essentially...
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Grilled open-water mullet bass fillet,
mashed eggplant with smoked paprika, sautéed mini vegetables and piquillo pepper tuile. -
Roasted duck breast,
yellow pepper puree flavored with yuzu, sautéed chanterelles and eryngii, coriander pesto with peanuts, strong mushroom jus. -
Veal fillet cooked at low temperature,
garden vegetables with savory butter, spinach veil and zucchini purée with basil.
blablazla
Desserts
Sweets...
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Blueberry dome,
heart flowing with darjeeling tea and pear, dacquoise biscuit, fresh blueberries and pear crisps. -
Roasted apricot with honey and rosemary,
Breton shortbread with lavender, fresh apricots, apricot foam and cottage cheese. -
“Calisson-style melon” melon paste and brunoise,
biscuit, bitter almond whipped cream, roasted almonds, orange gel.
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-
And of course,
our chocolate fondant with a salted butter caramel heart and its white cheese ice cream. -
Cheeses
Ask for the weekly selection
This menu is an exemple. We will try and keep up-dated; however, we do work with fresh products and sometimes we need to adjust... Thank you for your understanding.
BIB Gourmand 2023 (for the 8th consecutive year)