At dinner time...

Main Course Only : 25€ / Starter – Main Course: 32€ / Starter – Main Course - Dessert : 38€

all the week's dinners, saturday lunch & dinner and banks holidays !

( Please note: during public holidays we only offer the evening menu. )


Lightness …

  • Bouchot mussel tartare refreshed with lime and coriander,

    seaweed shortbread, buttermilk emulsion and cream of mussels with galangal and lemongrass.
  • Seared langoustines,

    zucchini and melon tartare with green anise, fresh herb granita, bisque veil.
  • Homemade foie gras flavored with Calvados,

    quince compote, lime balls and brioche flavored with voatsiperifery pepper. (Supplement 5€)
Main courses


  • Grilled open-water mullet bass fillet,

    mashed eggplant with smoked paprika, sautéed mini vegetables and piquillo pepper tuile.
  • Roasted duck breast,

    yellow pepper puree flavored with yuzu, sautéed chanterelles and eryngii, coriander pesto with peanuts, strong mushroom jus.
  • Veal fillet cooked at low temperature,

    garden vegetables with savory butter, spinach veil and zucchini purée with basil.




  • Blueberry dome,

    heart flowing with darjeeling tea and pear, dacquoise biscuit, fresh blueberries and pear crisps.
  • Roasted apricot with honey and rosemary,

    Breton shortbread with lavender, fresh apricots, apricot foam and cottage cheese.
  • “Calisson-style melon” melon paste and brunoise,

    biscuit, bitter almond whipped cream, roasted almonds, orange gel.
  • And of course,

    our chocolate fondant with a salted butter caramel heart and its white cheese ice cream.
  • Cheeses

    Ask for the weekly selection

This menu is an exemple. We will try and keep up-dated; however, we do work with fresh products and sometimes we need to adjust... Thank you for your understanding.

BIB Gourmand 2023 (for the 8th consecutive year)