At dinner time...
Main Course Only : 25€ / Starter – Main Course: 32€ / Starter – Main Course - Dessert : 38€
all the week's dinners, saturday lunch & dinner and banks holidays !
( Please note: during public holidays we only offer the evening menu. )
Starters
Lightness …
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Poached octopus carpaccio in court-bouillon,
lovage mayonnaise, Japanese black garlic purée, cauliflower pickles, lovage oil with Espelette pepper. -
Perfect egg,
Jerusalem artichoke mousseline, sea urchins, browned butter, Jerusalem artichoke chips and hazelnuts. -
Homemade foie gras flavored with Coteaux du Layon and kampot pepper,
brioche with seeds and nuts, rhubarb compote. (Supplement 5€)
Main courses
Essentially...
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Buddha's hand confit salmon,
pressed leeks with Nori seaweed, celeriac mousseline with pine nuts and lace tiles with squid ink. -
Braised beef chuck with candied lemon and sweet spices,
roasted carrots with chestnut honey, smoked mashed potatoes, black olive coulis, straw potatoes. -
Roasted veal,
pea planter with sucrine and spring onion, pea puree, green lentil tiles from Puy, spring onion emulsion with green curry.
blablazla
Desserts
Sweets...
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Mango dome, mango and pineapple flowing center,
puffed rice and white chocolate biscuit, coconut shavings, sumac passion fruit gel, passion fruit sorbet. -
Black sesame ganache,
yuzu lemon curd, soft chestnut biscuit, yuzu gel and black sesame chocolate tile. -
Roasted pear with tamarind, Dulcey chocolate ganache,
bitter almond whipped cream, cocoa crumble and tonka bean ice cream.
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Selection of cheeses from the “Crèmerie des Carmêlites”.
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And of course,
our chocolate fondant with a salted butter caramel heart and its white cheese ice cream.
This menu is an exemple. We will try and keep up-dated; however, we do work with fresh products and sometimes we need to adjust... Thank you for your understanding.
BIB Gourmand 2023 (for the 8th consecutive year)