Evening Menu – In English

DINNER (all the week’s dinners and saturday lunch and dinner)

Main Course Only : 20€ Starter – Main Course: 28€

Starter – Main Course – Dessert : 33€

 

 

 


Starters…

Snacked langoustines, yellow zucchini espuma, coriander and peanut pesto, watermelon
pickles.
Veal carpaccio, capers, salicornia, candied lemon gel and oyster leaves.
Foie gras flavored with mescal, Granny Smith compote with lovage.

Main courses…

Roasted Guilvinec pollack, pollack tartare, candied Roscoff pink onions, mashed potatoes
with seaweed, squid ink crumble and arugula coulis.
Rib of Iberian pig, artichokes, puree of black olives and crunchy fennel.
Roast beef fillet, yellow pepper coulis with yuzu, coriander oil, Eryngii mushroom and
buckwheat tile.

Sweets…

Fig in two ways, dacquoise biscuit, blackcurrant, raspberry and violet sorbet, hibiscus
infusion.
Poached pear, tamarind, hazelnut ganache, vanilla mousseline, cocoa crumble, pear tuile.
Strawberry iced parfait, Breton buckwheat shortbread, lime strawberry tartare and
fromage blanc espuma.
And of course, our chocolate fondant with its melting heart of salted caramel.

Cheeses
Ask for the weekly selection

*This menu is an exemple. We will try and keep up-dated; however, we do work with
fresh products and sometimes we need to adjust… Thank you for your
understanding.