Evening Menu – In English

DINNER (all the week’s dinners and saturday lunch and dinner)

Main Course Only : 21€ Starter – Main Course: 29€

Starter – Main Course – Dessert : 35€






Perfect egg, textured shells, celery mousseline with walnut oil, parsley oil.
Sea urchin coral, foam of yellow carrots with candied lemon, seaweed focaccia, oysters
and carrots marinated in Espelette pepper.
Homemade foie gras flavored with wild pepper from Madagascar, apple compote with
vanilla, apple chips, cider emulsion, apple juice jelly. (Supplement 5€)

Main courses…
Pollack fillet, roasted parsnips, candied onions, butternut siphon, buttermilk foam with
verbena, buckwheat tuile and sweet spices.
Pithiviers with Mesquer pigeon and foie gras stuffing, wilted kale, pear purée with
Sarawak pepper, pigeon leg confit in its juice.
Roasted guinea fowl supreme, Brussels sprout puree and leaves, sautéed chanterelles,
toasted bread crumbs.

Coconut dome, flowing mango and pineapple insert, white chocolate puffed rice, aged rum
coulis, pineapple crisps.
Roasted pear with tamarind, almond mousse, Dulcey chocolate ganache, roasted slivered
almonds, tamarind gel, dark chocolate crumble, fresh pears, pear ice cream.
Mont-Blanc with chestnut cream, passion fruit, chestnut mousse, passion fruit coulis.
And of course, our chocolate fondant with a salted butter caramel heart and its white
cheese ice cream.

Ask for the weekly selection

This menu is an exemple. We will try and keep up-dated; however, we do work with
fresh products and sometimes we need to adjust… Thank you for your