Evening Menu – In English

DINNER (all the week’s dinners and saturday lunch and dinner)

Main Course Only : 20€ Starter – Main Course: 28€

Starter – Main Course – Dessert : 33€

 

 

 


Starters…

Snacked langoustine, langoustine bisque coulis, tarragon espuma, romanesco cabbage
tabbouleh with wild thyme.
Smoked and dried duckling fillet flavored with Sarawak white pepper, carrot coulis with
ginger, pineapple tomato marinated in Espelette pepper and mustard sprouts.
Homemade foie gras with Pineau des Charentes, apricot marmalade with savory and
Nordic bread toast.

Main courses…

Pan-fried sea bass fillet, avocado and lemon purée, pepper artichokes and sautéed mini-
vegetables, yuzu coulis.Rack of lamb in a tarragon and sumac crust, corn purée, glazed turnips and blackberries,
crispy corn tuile.
Roast beef tenderloin, beef marrow toast, eggplant purée, fresh peas and piquillo sauce.

Sweets…

Dark chocolate and coffee iced dessert, black lemon condiment, sweet rice tile.
« Comme un vacherin » red fruits, raspberry and violet sorbet, tasmanian pepper meringue,
bourbon vanilla whipped cream and red berry reduction with green anise.
“Variation of plums” fresh, in gel and compote, chou pâtissier with vegetable charcoal,
creamy smoked thyme.
And of course, our chocolate fondant with its melting heart of salted caramel.
Cheeses
Ask for the weekly selection

This menu is an exemple. We will try and keep up-dated; however, we do work with
fresh products and sometimes we need to adjust… Thank you for your
understanding.