Evening Menu – In English

DINNER (all the week’s dinners and saturday lunch and dinner)

Main Course Only : 20€ Starter – Main Course: 28€

Starter – Main Course – Dessert : 33€





Gravlax of lean fish with Tasmanian pepper, crab « étrille » broth flavored with ginger, tile
cuttlefish ink, shoots of peas.
Tartar of knives & langoustines with lovage and celery branch, seeds of fennel, appel
espuma and snacked langoustine.
Foie gras flavored with Timut pepper, butternut chutney with green cardamom.

Main courses…

Cod confit with hazelnut butter, risotto of celery root, purée of purple carrots and tapioca
soufflé with saffron.
Roasted veal fillet with popcorn, corn puree, paprika emulsion and vegetables.
Roasted rack of lamb, viennese turmeric, crunchy beans and peppers, mashed peas and
peppers coulis.


Perfect ice cream with peach, red fruit granita, fresh red fruits, peach chips.
Frosted dome of pink grapefruit, breton shortbread, opaline scented with dill, coulis, curd
and grapefruit milkshake.
Roasted apple « reinette » in the oven, apple « Granny Smith » julienne, apple « Golden »
confit, vanilla madeleine and espuma manzanita.
And of course, our Chocolat fondant with its melting heart of salted caramel

Ask for the weekly selection

*This menu is an exemple. We will try and keep up-dated, however we do work with
fresh products and sometimes we need to adjust… Thank you for your understanding.