Evening Menu – In English

DINNER (all the week’s dinners and saturday lunch and dinner)

Main Course Only : 20€ Starter – Main Course: 28€

Starter – Main Course – Dessert : 33€





Seared scallops, brunoise of butternut, cockles, pumpkin seeds and emulsion of cockle
cooking juice.
Perfect egg, Jerusalem artichoke puree, celery risotto, truffle oil and Jerusalem artichoke
Homemade foie gras flavored with port and Espelette pepper, sweet potato chutney with
smoked paprika.

Main courses…

Roasted monkfish, pressed leeks and nori seaweed, poached oyster, spinach coulis.
Wild boar steak, chestnut puree, parsley roots and chestnut chips.
Veal chop, mashed potatoes with spinach, mashed green olives, virgin yellow pepper sauce,
garlic tuile.


Hazelnut dacquoise, lemon and verbena cream, Azélia chocolate ganache, tuile and
hazelnut nougatine.
« Discovery around the quince » bergamot cream and coulis, ice cream and crispy matcha
tea tile.
Chocolate half-sphere, chocolate crème brûlée, cinnamon and oranges, orange
marmalade, chocolate cookie, orange segments.
And of course, our chocolate fondant with its melting heart of salted caramel.
Ask for the weekly selection


This menu is an exemple. We will try and keep up-dated; however, we do work with
fresh products and sometimes we need to adjust… Thank you for your