At dinner time...

Main Course Only : 25€ / Starter – Main Course: 32€ / Starter – Main Course - Dessert : 38€

all the week's dinners, saturday lunch & dinner and banks holidays !

( Please note: during public holidays we only offer the evening menu. )


Lightness …

  • Poached octopus carpaccio in court-bouillon,

    lovage mayonnaise, Japanese black garlic purée, cauliflower pickles, lovage oil with Espelette pepper.
  • Perfect egg,

    Jerusalem artichoke mousseline, sea urchins, browned butter, Jerusalem artichoke chips and hazelnuts.
  • Homemade foie gras flavored with Coteaux du Layon and kampot pepper,

    brioche with seeds and nuts, rhubarb compote. (Supplement 5€)
Main courses


  • Buddha's hand confit salmon,

    pressed leeks with Nori seaweed, celeriac mousseline with pine nuts and lace tiles with squid ink.
  • Braised beef chuck with candied lemon and sweet spices,

    roasted carrots with chestnut honey, smoked mashed potatoes, black olive coulis, straw potatoes.
  • Roasted veal,

    pea planter with sucrine and spring onion, pea puree, green lentil tiles from Puy, spring onion emulsion with green curry.




  • Mango dome, mango and pineapple flowing center,

    puffed rice and white chocolate biscuit, coconut shavings, sumac passion fruit gel, passion fruit sorbet.
  • Black sesame ganache,

    yuzu lemon curd, soft chestnut biscuit, yuzu gel and black sesame chocolate tile.
  • Roasted pear with tamarind, Dulcey chocolate ganache,

    bitter almond whipped cream, cocoa crumble and tonka bean ice cream.
  • Selection of cheeses from the “Crèmerie des Carmêlites”.

  • And of course,

    our chocolate fondant with a salted butter caramel heart and its white cheese ice cream.

This menu is an exemple. We will try and keep up-dated; however, we do work with fresh products and sometimes we need to adjust... Thank you for your understanding.

BIB Gourmand 2023 (for the 8th consecutive year)