At dinner time...
Main Course Only : 25€ / Starter – Main Course: 32€ / Starter – Main Course - Dessert : 38€
all the week's dinners, saturday lunch & dinner and banks holidays !
( Please note: during public holidays we only offer the evening menu. )
Starters
Lightness …
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Sweet Cévennes onion tarte tatin,
lardo di Colonnata, sheep's cheese snow, green apple juice sphere. -
Sea shells gratinated with Comté cheese,
black garlic and lemon condiment, iodized broth, seaweed chips, ginger foam. -
Homemade foie gras flavored with Sauternes,
Penja white pepper, blue poppy seed crackers, caramelized onion chutney, Muscadet veil. (supplement €5)
Main courses
Essentially...
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Grilled gurnard,
squid ink and chorizo risotto, flame-seared Romanesco cabbage, green sauce, peppermint tuile. -
Marinated beef cheek confit for 12 hours,
roasted scorzonera, sweet potato mousseline, dark beer spoom, sweet potato chips, macadamia nut pieces. -
Roasted wild boar loin,
heliantis and yellow carrot sautéed in brown butter, forest mushrooms, rich jus, pine nut and shiitake butter, edible soil.
blablazla
Desserts
Sweets...
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Hazelnut,
coffee and 70% Guanaja chocolate from Valrhona, Arabica coffee gavotte, dark chocolate crémeux, hazelnut praline, ristretto gel, hazelnut pieces. -
Chestnut Genoa cake,
Sangria granita, smooth chestnut cream, fig and green apple black tea infusion, crispy chestnuts. -
Gâteau Nantais" with Cointreau,
"Lu" butter cookie cream, citrus supremes, Buddha's hand, candied orange zest, orange powder, translucent pear and cinnamon gel.
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Selection of cheeses from the “Crèmerie des Carmêlites”.
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And of course,
our chocolate fondant with a salted butter caramel heart and its white cheese ice cream.
This menu is an exemple. We will try and keep up-dated; however, we do work with fresh products and sometimes we need to adjust... Thank you for your understanding.
BIB Gourmand 2023 (for the 8th consecutive year)