DINNER (all the week’s dinners and saturday lunch and dinner)
Main Course Only : 20€ Starter – Main Course: 28€
Starter – Main Course – Dessert : 33€
Sea bream carpaccio marinated with red cabbage, pickles, pickled cucumbers, multicolored
radish, mashed beetroot and lemon caviar.
Perfect egg, green asparagus, mashed garlic, egg yolk coulis with Tasmanian pepper.
Foie gras infused with elderberry liqueur and cherry compote.
Roasted monkfish, eggplant purée, braised fennel, tomato coulis, crunchy fennel.
Roast duck fillet, puree of card, mini seasonal vegetables, yellow beet chips.
T-bone of Iberian pig, peppered artichokes, mashed black olives, piquillo coulis and artichoke
Roasted apricot, in compote and in gel, cottage cheese from Beillevaire, puff pastry and ice
cream with almond milk.
Frosted dome of pink grapefruit, breton shortbread, opaline scented with dill, coulis, curd
and grapefruit milkshake.
Stewed rhubarb with basil, rhubarb ice, tile with cocoa nibs, quenelle of farm fresh cream.
And of course, our Chocolat fondant with its melting heart of salted caramel
Ask for the weekly selection
*This menu is an exemple. We will try and keep up-dated, however we do work with
fresh products and sometimes we need to adjust… Thank you for your understanding.