Evening Menu – In English

DINNER (all the week’s dinners and saturday lunch and dinner)

Main Course Only : 21€ Starter – Main Course: 29€

Starter – Main Course – Dessert : 35€






“Label Rouge” chicken strips marinated in curry, ginger and candied lemon, vegetable
tagliatelle with coriander.
“Bömlo” salmon steak breaded with sesame seeds and coriander, beetroot hummus with tahini,
beluga lentils in vinaigrette and gomasio.
Grilled octopus tentacles, eggplant caponata with basil, tomatoes and Kalamata olives.
Semi-cooked homemade foie gras flavored with port, red onion and strawberry chutney, grilled
toast. (Supplement 5 €)

Main courses…

Cod fillet roasted on the skin, celery and pea purée, spring vegetables, virgin oil with fresh
herbs and pine nuts, apple sticks.
Grilled « VBF » rib steak, thyme potato cake, roasted asparagus and beef juice reduction.
Free-range pork ribs marinated in orange juice, honey, soy and smoked paprika, mashed sweet
potatoes with coriander, crunchy vegetables, lacquer juice.


Frozen nougat with honey and dried fruits, orange crust, tangy red fruit coulis, citrus fruit gel.
“Raspberry inspiration” whipped ganache from Valrhona, Gariguette strawberries, wasabi gel
and pistachio crumble.
Crunchy and melting meringue, whipped cream with red fruits and vanilla, Kalios olive oil.
Plate of cheeses from the “Crèmerie des Carmélites” and condiments.

And of course always available, our just cooked in hot chocolate and its salted butter caramel

This menu is an exemple. We will try and keep up-dated; however, we do work with
fresh products and sometimes we need to adjust… Thank you for your