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Every dinner, saturday lunch and dinner.


Starters...



Raviol of crab, mango, grapefruit, cuttlefish ink tile, crab broth

Scallops, spaghetti squash, coral coulis with cardamom, beard scallops crisps, wackame sauce


Foie gras flavored with gingerbread, stewed Corsican clementines and gingerbread crumble


Main courses...




Roasted cod, candied onions, leek espuma, celery gel branch, fried red onions

Challans black chicken, crushed from p.d.t. Artois blue, Brussels sprouts, purple carrot puree
Roasted veal chop, puree of yellow sugar beet, "Maxime" apple, morels cramed with potatoes, smoking with rosemary, veal stock and morels sauce.

Sweets...



Pistachio ganache pistachio chocolate dessert, coffee mousse, acacia powder, milk ice cream

Madeleine, stewed orange, creamy blood orange, meringue, orange supreme, ice cactus

White eat with almond milk, kiwi brunoise, almond crumble, white chocolate ice cream

And of course, our Chocolate fondant with its melting heart of salted caramel*

Cheeses


Ask for the weekly selection



*This menu is an exemple. We will try and keep up-dated, however we do work with fresh products and sometimes we need to adjust... Thank you for your understanding.

Business lunch


From tuesday to friday, at lunch time, we offer the menu "La Pt'tie Monnaie". Changing everyday, there are 2 starters, 2 mains and 2 deserts to choose from...

Find about it all every week on our facebook page :
Main
19
Starter/Main - Main/Dessert
27
Starter/Main/Dessert
32
Main
11,90
Starter/Main - Main/Dessert
14,90
Starter/Main/Dessert
16,90




Bib Gourmand 2016