fr - en

Every dinner, saturday lunch and dinner.


Starters...


Crayfish, vegetable mashin linked to mashed mussels, marjoram


salted Cooked beef with lemon thyme, cauliflower and pine nuts, mustard sprout

Foie gras flavored with Grand Marnier, compote quince and oranges


Main courses...



Halibut roasted in butter, pressed Jerusalem artichoke, tetragon coulis

Piglet decay, fallen curly cabbage, onion purée

Bobbin fillet, tomato coulis, potimarron puff and thyme, bitter cocoa sauce


Sweets...


Breton biscuit, quetsche, olive oil ice cream

Pressed Granny Smith, butter, manzana, lemongrass ice cream

White eating passion, white chocolate tile, beggar fruit tartar, passion ice cream

And of course, our Chocolate fondant with its melting heart of salted caramel*

Cheeses


Ask for the weekly selection



*This menu is an exemple. We will try and keep up-dated, however we do work with fresh products and sometimes we need to adjust... Thank you for your understanding.

Business lunch


From tuesday to friday, at lunch time, we offer the menu "La Pt'tie Monnaie". Changing everyday, there are 2 starters, 2 mains and 2 deserts to choose from...

Find about it all every week on our facebook page :
Main
19
Starter/Main - Main/Dessert
27
Starter/Main/Dessert
32
Main
11,90
Starter/Main - Main/Dessert
14,90
Starter/Main/Dessert
16,90




Bib Gourmand 2016