fr - en

Every dinner, saturday lunch and dinner.


Starters...


Crayfish, vegetable mashin linked to mashed mussels, marjoram
Duo of quail, mashed chestnuts, grapes confit in Calvados
Foie gras flavored with Grand Marnier, compote quince and oranges


Main courses...



Turbot confit, puree of truffled celery, fennel crunchy, combawa
Piglet decay, fallen curly cabbage, onion purée
Bobbin fillet, tomato coulis, potimarron puff and thyme, bitter cocoa sauce


Sweets...


Breton biscuit, quetsche, olive oil ice cream
Iced tea souffle, rice tile, Matcha tea ice cream
White eating passion, white chocolate tile, beggar fruit tartar, passion ice cream

And of course, our Chocolate fondant with its melting heart of salted caramel*

Cheeses


Ask for the weekly selection



*This menu is an exemple. We will try and keep up-dated, however we do work with fresh products and sometimes we need to adjust... Thank you for your understanding.

Business lunch


From tuesday to friday, at lunch time, we offer the menu "La Pt'tie Monnaie". Changing everyday, there are 2 starters, 2 mains and 2 deserts to choose from...

Find about it all every week on our facebook page :
Main
19
Starter/Main - Main/Dessert
27
Starter/Main/Dessert
32
Main
11,90
Starter/Main - Main/Dessert
14,90
Starter/Main/Dessert
16,90




Bib Gourmand 2016