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Every dinner, saturday lunch and dinner.


Starters...


Foie gras with tasmania pepper, compote of apricot and rosemary
Mystery starter
Filet of mullet and zucchini flower, black olive mash, zucchini foam, scallop

Main courses...


Seabass, avocado mash, pepper atichoke, mini carottes, carottes coulis
Lamb, corn mash, rosted apple, coulis of cranberry, currents
Filet of Beef, eggplants mash, mashed potatoes, beef marrow

Sweets...


Sphere of dulcey chocolate, coffee sauce, currant foam and red fruits
Cappuccino of nectarines and cherry perfume with tonka been, candied cherry toast
Peach infused with white wine, tartar of peache, meringue, emulsion hibiscus

And of course, our Chocolate fondant with its melting heart of salted caramel*

Cheeses


Ask for the weekly selection



*This menu is an exemple. We will try and keep up-dated, however we do work with fresh products and sometimes we need to adjust... Thank you for your understanding.

Business lunch


From tuesday to friday, at lunch time, we offer the menu "La Pt'tie Monnaie". Changing everyday, there are 2 starters, 2 mains and 2 deserts to choose from...

Find about it all every week on our facebook page :
Main
19
Starter/Main - Main/Dessert
27
Starter/Main/Dessert
32
Main
11,90
Starter/Main - Main/Dessert
14,90
Starter/Main/Dessert
16,90




Bib Gourmand 2016